Main Course

Dry-Aged Entrecote 200g(7oz)

Beef, dry-aged in our facility served with winter root vegetables and rocket salad.


Sliced steak with winter root vegetables and green salad

Hamburger 180g

Our 180g homemade hamburger served with
homemade chunky chips and onion rings.

Grilled Beef Sausage

Served with French fries and onion marmalade.

Beef Sausage and Mash

Our specially made sausages served with creamy mashed potato
And onion gravy with a side dish of red cabbage.

Lamb Curry

A medium, madras style curry served with basmati rice,
Mango chutney, mint raita, tomato onion salad and popadom.

Beef Schnitzel

Served with tagliatelle pasta served with tomato sauce
and tarragon butter

Chicken Schnitzel

Served with potato salad and mixed salad leaves.

Crispy Chicken Wings>

6 wings fried in our special pressure fryer served with spicy hot sauce

Fish and Chips

Fish fried in our special beer batter served with chunky chips,
Homemade mushy peas and tartar sauces.

Oven-Baked Salmon Fillet

Cooked in fish stock with mushrooms served with baby potoes
And cherry tomatoes.

Grilled Salmon

Baked baby potatoes and vegetables marinated with rosemary.

Meat Lasagne

Minced meet and tomato sauce layered with béchamel suace and
Lasagna sheets served with a side salad.

Penne Arabiatta

Penne pasta served with a spicy tomato sauce topped
with parmesan cheese.

Combo Plate

A mixture or fried seafood and vegetables served with sweet chilli
Sauce and tartar sauce.